D9E56B8E-1915-411E-BE0F-CDAD9A59002B_1_105_c.jpeg
D9E56B8E-1915-411E-BE0F-CDAD9A59002B_1_105_c.jpeg

Stollen Bun Workshop Wednesday 11th November @ Pitfield Barn

£95.00

I love Stollen at Christmas time. These buns are a little more accessible than the large Stollen loaf eaten all over Germany. They are soaked with orange & spices with a perfectly formed ball of homemade marzipan in the middle. The smell of these baking will bring Christmas to the barn. Once baked, they are coated in butter and dusted with icing sugar. Perfect for the festive season. They also freeze well and can be brought out when your guests arrive.

I love Stollen at Christmas time. These buns are a little more accessible than the large Stollen loaf eaten all over Germany. They are soaked with orange & spices with a perfectly formed ball of homemade marzipan in the middle. The smell of these baking will bring Christmas to the barn. Once baked, they are coated in butter and dusted with icing sugar. Perfect for the festive season. They also freeze well and can be brought out when your guests arrive.