Sussex Saturday bake, located in Firle

Next bake for village and online orders will be on 10th October

This is due to taking my daughter to university and new

September markets.

I will have a bread stall at our local Firle Village Brocante on

Sunday 13th September.

For the first time I will be running a market stall

at Lewes Farmers Market on Saturday 19th September

as part of the Food Wave Event

.

All our bread is made from organic flour from Shipton Mill, which is an old traditional miller based in Gloucester. I use my own mill at the bakehouse to grind the organic Spelt and Rye grains for each Saturday's bake too.

All bread for village bakes need to be ordered and paid for

by Thursday 5pm for the highlighted weeks bake.

Any orders made after this time will automatically go on to the following highlighted bake.

If you live outside the local area, you are welcome to bulk order and freeze your bread so you can pick up less frequently.

Local village residents can expect orders to be delivered unless specified.

all other orders for outside of Firle will be pick up only.

From 10:30am.

Feel free to message me with any questions

Paula 07743 705609