Sussex Saturday bake, located in Firle

Next bake for village and online orders will be

on Saturday 7th November.

I am delighted to share with you my Festive bake dates and products.

I will update the weekly bakes on here and also put pre-order items

for you to buy in advance.

CHRISTMAS BAKES DO NOT START UNTIL FRIDAY 4TH DECEMBER

ORDER CRACKERS AND STOLLEN ON THE WEEK OF BAKING

PREORDERS FOR JULEKIRNGLE WREATHS AND MINCE PIES CAN BE ORDERED AS OF NOW.

All our bread is made from organic flour from Shipton Mill, which is an old traditional miller based in Gloucester. I use my own mill at the bakehouse to grind the organic Spelt and Rye grains for each Saturday's bake too.

All bread for village bakes need to be ordered and paid for

by Thursday 5pm for the highlighted weeks bake.

Any orders made after this time will automatically go on to the following highlighted bake.

If you live outside the local area, you are welcome to bulk order and freeze your bread so you can pick up less frequently.

Local village residents can expect orders to be delivered unless specified.

all other orders for outside of Firle will be pick up only.

From 10:30am.

Feel free to message me with any questions

Paula 07743 705609