You will get to grind your own Rye grain in my bakehouse before making a beautifully simple Rye loaf with a choice of fennel or caraway to bring out the beautiful Rye flavour to your loaf. You will also get the chance to make Cinnamon or Cardamom Buns, filled with Cinnamon/Caradmom butter and sugar paste topped with Parl Sugar. Pefectly Scandi in every way! (Vegan alternatives available also).
You will get to grind your own Rye grain in my bakehouse before making a beautifully simple Rye loaf with a choice of fennel or caraway to bring out the beautiful Rye flavour to your loaf. You will also get the chance to make Cinnamon or Cardamom Buns, filled with Cinnamon/Caradmom butter and sugar paste topped with Parl Sugar. Pefectly Scandi in every way! (Vegan alternatives available also).
