Rye & Cracker Class at Pitfield Barn, Hurstpierpoint Wednesday 1st October
Rye is lower in gluten and has amazing health benefits and flavour. You will get to mill the Rye grain, understand the benefit of different grades of flour, and add Caraway, Fennel, and toasted seeds before making and shaping this delicious bread. We will then move on to making rye crackers, plain or with parmesan and chilies.
Rye is lower in gluten and has amazing health benefits and flavour. You will get to mill the Rye grain, understand the benefit of different grades of flour, and add Caraway, Fennel, and toasted seeds before making and shaping this delicious bread. We will then move on to making rye crackers, plain or with parmesan and chilies.
Rye is lower in gluten and has amazing health benefits and flavour. You will get to mill the Rye grain, understand the benefit of different grades of flour, and add Caraway, Fennel, and toasted seeds before making and shaping this delicious bread. We will then move on to making rye crackers, plain or with parmesan and chilies.
In collaboration with Pitfield barn I will be running seasonal classes in their beautiful barn. Classes will run from 10am-1pm with refreshments included. For venue information please go to www.pitfieldbarn.co.uk