Learn how to weigh, shape, prove and bake
This fun and beginners class to bread baking will teach you the principles of bread making, a little bit about the science behind it and how baking can truly be beneficial for your wellbeing. You will learn to make a simple loaf, bread rolls and pittas!
10am - 1pm
Introduction to the joy of baking & eating Real Bread:
You will have a warm welcome to Kitty Witch Bakehouse. Situated in Paula’s garden you will start your morning off with a fresh coffee or tea and a little homemade treat before embarking on this enjoyable, fun and knowledgeable day of all things bread making. Answering any personal questions you have along the way
10am: Welcome and an introduction to the benefits of Real Bread and why baking is so much more than making a loaf
10:30am: Learning to weigh, mix and knead. Making enough dough to make a loaf and rolls.
11:30am: Understand the diversity of bread making and how to make Pitta breads!
11:45am: Shape & tin loaf and rolls.
12pm: Refreshments.
12:30pm: How to bake bread, how to store bread, how to gain a satisfying crust and much more!
1pm: Take plenty of bread home with a new found passion for bread making and a clearer understanding of the process!
Learn how to weigh, shape, prove and bake
This fun and beginners class to bread baking will teach you the principles of bread making, a little bit about the science behind it and how baking can truly be beneficial for your wellbeing. You will learn to make a simple loaf, bread rolls and pittas!
10am - 1pm
Introduction to the joy of baking & eating Real Bread:
You will have a warm welcome to Kitty Witch Bakehouse. Situated in Paula’s garden you will start your morning off with a fresh coffee or tea and a little homemade treat before embarking on this enjoyable, fun and knowledgeable day of all things bread making. Answering any personal questions you have along the way
10am: Welcome and an introduction to the benefits of Real Bread and why baking is so much more than making a loaf
10:30am: Learning to weigh, mix and knead. Making enough dough to make a loaf and rolls.
11:30am: Understand the diversity of bread making and how to make Pitta breads!
11:45am: Shape & tin loaf and rolls.
12pm: Refreshments.
12:30pm: How to bake bread, how to store bread, how to gain a satisfying crust and much more!
1pm: Take plenty of bread home with a new found passion for bread making and a clearer understanding of the process!
